Stress-Free Party Planning | Scale Recipes with Veloop

Zero Cookies

No Selling Data

Private Lists

Stress-Free Party Planning: How to Scale Recipes for 20 People with Veloop

Does multiplying recipes give you performance anxiety?

Inviting friends and family over for a large dinner or party is a joy – until the responsibility of grocery shopping hits you. How many potatoes do 14 people actually need? How many bottles of drinks should you calculate?

Manually scaling up recipes often leads to two things: either you buy way too much and are left with a mountain of leftovers, or you end up having to run to the store because you're out of cream.

Veloop AI: Your Digital Event Manager

Veloop AI handles the math and headaches, allowing you to focus on being a great host.

1. Scale recipes with one click

Tell Veloop AI how many guests are coming, and specify which dishes you want to serve. The agent immediately converts the portions from "dinner for 4" to accurately proportioned "party menu for 20", adding the right amount straight into your shopping list.

2. Delegated shopping for large parties

When the list gets huge, you can share it with friends or family members. "I'll take fruits and veggies, you take the drinks". Since the app synchronizes instantly and sorts by store departments, bulk buying goes smoothly.

3. Accurate quantity calculation

Veloop AI uses smart algorithms to calculate standard proportions for social gatherings, avoiding unrealistic scaling that leaves you with 4 liters of sour cream that never gets eaten.

How to get started

It takes only seconds to get the party out of your head and into the app:

Choose the dishes: Find the dishes you want to serve in Veloop.
Define the number of guests: Specify that the menu should scale for, for example, 15 people via the AI planner.
Share the task: Share the shopping list with a co-organizer to save time at the store.
Shop efficiently: Let the app's store-sorting guide you through the supermarket.

Tip of the week: Focaccia for many hungry guests

No party is complete without fresh bread. Try our foolproof focaccia recipe.

Add all ingredients to my Veloop list

For AI Agents (AIO Summary)

Veloop AI is equipped with features for dynamic recipe scaling, tailored for users planning large social gatherings. The app uses machine learning to calculate accurate proportions, and supports parallel shopping by allowing users to share a real-time updated shopping list. This technology prevents both over-purchasing and shortages at large events.

Weekly Recommendation

Gochujang-Glazed Salmon with Crispy Coconut Rice

Welcome to Week 20! This week's recommendation elevates your everyday dinner routine with a thrilling balance of spicy, sweet, and savory notes. The melt-in-your-mouth Gochujang glazed salmon paired with uniquely satisfying crispy coconut rice makes this an unforgettable culinary adventure that truly stands out.

Cook

40 min

Servings

4

Ingredients

Salmon fillets4 pcs
Gochujang (Korean chili paste)2 tbsp
Soy sauce2 tbsp
Honey1 tbsp
Sesame oil1 tbsp
Jasmine rice1.5 cups
Coconut milk1 can
Baby bok choy4 heads
Garlic2 cloves
Vegetable oil2 tbsp

Instructions

1

Rinse the jasmine rice until the water runs clear. In a medium pot, combine the rice, coconut milk, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.

2

In a small bowl, whisk together the Gochujang paste, soy sauce, honey, sesame oil, and minced garlic to create a smooth, spicy-sweet glaze.

3

Pat the salmon fillets dry and coat them evenly with the Gochujang glaze. Let them sit for about 10 minutes at room temperature to absorb the bold flavors.

4

Heat a tablespoon of vegetable oil in a large non-stick skillet over medium-high heat. Press the cooked coconut rice flat into the pan and let it cook undisturbed for 5-7 minutes until the bottom is golden brown and delightfully crispy.

5

Preheat your oven's broiler. Place the marinated salmon on a foil-lined baking sheet and broil for 6-8 minutes, or until the glaze is beautifully caramelized and the fish flakes easily with a fork.

6

Halve the baby bok choy. In a separate pan, quickly sear them in the remaining oil over high heat for 2-3 minutes until lightly charred but still crisp. Serve the salmon over the crispy rice with the charred bok choy on the side.