This week's dinners
Ready-made dinner plan for the whole week. New suggestions every week from Veloop.
Crispy Mini Quesadilla Towers with Mild Chicken and Mango
This week's selected family favourite saves busy afternoons in under half an hour! These fun quesadilla towers are filled with juicy chicken, melted cheese, and sweet mango that the kids will love, served in handy wedges for the whole family to dip in sour cream and guacamole.
Catalan Fideuà Negra with Aioli and Lemon
Elevate your November dinner with a dramatic and irresistible Spanish classic! Black, crispy-toasted pasta noodles simmered in rich seafood stock with tender squid and topped with silky garlic aioli provide an unforgettable culinary experience.
Korean Dubu Jorim with Sesame Steamed Cabbage and Rice
This Korean classic transforms affordable firm tofu and seasonal cabbage into an umami-packed feast without breaking the bank. The tofu slices are browned until crispy before simmering in a flavorful garlic and chili soy sauce, served with tender steamed cabbage. A super quick, protein-rich, and budget-friendly weeknight dinner for the whole family!
North African Shakshuka with Merguez and Tahini Dressing
Brighten up a November evening with an intense and colorful North African classic packed with warm spices. Juicy pieces of spiced lamb sausage simmer in a rich tomato sauce before eggs are poached to perfection and topped with nutty tahini and fresh herbs.
Jamaican Oxtail Stew with Rice and Peas
Brighten up the November darkness with an explosion of Caribbean warmth and deep, rich flavors. This classic stew featuring tender meat, caramelized notes of allspice, thyme, and butter beans transports you straight to Kingston. An exceptionally flavorful and exciting dinner experience that gathers the whole family around the pot.
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