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Automatic Store Sorting for Your Favorite Supermarket

Running back and forth in the store because you noticed the milk at the bottom of the list, while you're already standing in the produce section – that is a thing of the past. With our smart shopping list, you get automatic store sorting. Let Veloop transform your smartphone into the fastest route planner the supermarket has ever seen.

Intelligent Categorization of Items

When you enter an item, be it "cream cheese" or "avocado", our AI shopping list engine will recognize the item and place it in the correct category (Dairy, Fruits & Vegetables). This means your list will always, without your intervention, be arranged the way your local grocery store is typically laid out. The result is a superior experience whether you shop at Tesco, Asda, or ALDI.

Customize Your Shopping Trip

Automatic store sorting is the heart of the Store Assistant. Does your local store have the freezer section first and dry goods at the end? Go into the settings and reorganize Veloop's global category sorting. Your personal preference is remembered across all devices. This flexibility is what makes Veloop the ultimate meal planner app for power-users who value efficiency.

How "Zero-tracking" Saves Time

We want a hyper-optimized shopping trip. Because our system is built as a privacy-first AI, we don't need to inject coupons, ad banners, or "offers" into the interface to make you pause in the store. You get a clean, distraction-free, and lightning-fast web experience where items are checked off instantly. No spinner animations tied to an ad network – simply groceries.

Weekly Recommendation

Moroccan Spiced Lamb Meatballs with Pomegranate Tzatziki

Spice up your Week 20 with a dinner that transports your tastebuds straight to Marrakech! These succulent lamb meatballs are infused with warm Moroccan spices and perfectly balanced by a refreshing, vibrant pomegranate tzatziki. It is an exciting, flavor-packed dish that guarantees to beautifully break your usual weekday dinner routine.

Cook
35 min
Servings
4

Ingredients

  • Ground lamb500 g
  • Garlic cloves3 cloves
  • Ras el Hanout spice mix2 tbsp
  • Fresh mint1 handful
  • Salt1 tsp
  • Olive oil2 tbsp
  • Greek yogurt250 ml
  • Cucumber0.5 piece
  • Pomegranate seeds0.5 cup
  • Lemon juice1 tbsp
  • Couscous200 g
  • Chicken broth250 ml

Instructions

1

In a large bowl, mix the ground lamb, minced garlic, Ras el Hanout, finely chopped fresh mint, and salt until well combined. Roll the mixture into 12 to 16 evenly sized meatballs.

2

Heat the olive oil in a large skillet over medium-high heat. Add the lamb meatballs and cook for 10-12 minutes, turning them occasionally, until they are beautifully golden brown on the outside and fully cooked through.

3

While the meatballs are sizzling, grate the cucumber and squeeze out the excess water using a clean towel. In a small bowl, combine the grated cucumber, Greek yogurt, and lemon juice, then gently fold in the fresh pomegranate seeds.

4

Bring the chicken broth to a gentle boil in a small saucepan. Stir in the couscous, cover with a lid, and immediately remove from the heat. Let it sit undisturbed for 5 minutes, then fluff it gently with a fork.

5

Divide the warm, fluffy couscous among 4 plates. Top with the spiced lamb meatballs and add a generous dollop of the vibrant pomegranate tzatziki. Garnish with a few extra mint leaves and serve immediately.

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