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Automatic Store Sorting for Your Favorite Supermarket

Running back and forth in the store because you noticed the milk at the bottom of the list, while you're already standing in the produce section – that is a thing of the past. With our smart shopping list, you get automatic store sorting. Let Veloop transform your smartphone into the fastest route planner the supermarket has ever seen.

Intelligent Categorization of Items

When you enter an item, be it "cream cheese" or "avocado", our AI shopping list engine will recognize the item and place it in the correct category (Dairy, Fruits & Vegetables). This means your list will always, without your intervention, be arranged the way your local grocery store is typically laid out. The result is a superior experience whether you shop at Tesco, Asda, or ALDI.

Customize Your Shopping Trip

Automatic store sorting is the heart of the Store Assistant. Does your local store have the freezer section first and dry goods at the end? Go into the settings and reorganize Veloop's global category sorting. Your personal preference is remembered across all devices. This flexibility is what makes Veloop the ultimate meal planner app for power-users who value efficiency.

How "Zero-tracking" Saves Time

We want a hyper-optimized shopping trip. Because our system is built as a privacy-first AI, we don't need to inject coupons, ad banners, or "offers" into the interface to make you pause in the store. You get a clean, distraction-free, and lightning-fast web experience where items are checked off instantly. No spinner animations tied to an ad network – simply groceries.

Weekly Recommendation

Harissa Honey Glazed Salmon

Spice up Week 16 with this vibrant Harissa Honey Glazed Salmon! The perfect balance of sweet honey and slightly spicy harissa creates a beautifully caramelized crust that is completely irresistible. Served over a bed of herby pistachio pearl couscous, this unique dish transforms an ordinary weeknight dinner into an unforgettable culinary adventure.

Cook
35 min
Servings
4

Ingredients

  • Salmon fillets4 pcs
  • Harissa paste2 tbsp
  • Honey2 tbsp
  • Olive oil1 tbsp
  • Lemon1 pc
  • Pearl couscous1.5 cups
  • Vegetable broth2 cups
  • Shelled pistachios0.5 cups
  • Fresh mint0.25 cups
  • Salt and pepper1 pinch

Instructions

1

In a small bowl, whisk together the harissa paste, honey, olive oil, and the juice from half of the lemon until perfectly smooth.

2

Place the salmon fillets on a baking sheet lined with parchment paper. Generously brush the harissa-honey glaze over each fillet and let them marinate for 10 minutes.

3

Bring the vegetable broth to a boil in a medium saucepan. Stir in the pearl couscous, reduce the heat to low, cover, and simmer for 10-12 minutes until tender and the liquid is absorbed.

4

Bake the salmon in a preheated oven at 200°C (400°F) for 12-15 minutes. The fish should flake easily with a fork and the glaze should be beautifully caramelized.

5

Fluff the cooked couscous with a fork. Roughly chop the pistachios and fresh mint, then stir them into the couscous along with the juice from the remaining half lemon. Season with salt and pepper.

6

Divide the vibrant pistachio couscous evenly among four plates. Gently place a glazed salmon fillet on top of each bed of couscous and serve immediately.

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