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Meal Planner App: Let AI Think for You

What should we have for dinner? It's the most exhausting question of everyday life. For the dedicated planner, Veloop is the ultimate AI meal planner app. By using state-of-the-art machine learning, meal planning is reduced from a tedious Sunday task to a two-minute joyride.

How Privacy-first AI Learns from Family Habits

When you use Veloop daily, our technology observes which recipes you resort to most often, and which ingredients disappear quickly. The result is a smart shopping list that proactively asks: "Do you need new sour cream for the tacos today?". Our Privacy-first AI does all this without selling your insights. It learns to serve you, not the advertisers.

From Recipe to List with One Click

Whether you have a URL from your favorite blog, or a picture of grandma's meatball recipe in the book, our AI shopping list can extract the ingredients instantly. You don't have to manually carry over everything from cups to tablespoons. The app adapts the units and puts them right into a smart list. A privacy-first AI handles the scanning, ensuring everything is wiped from memory immediately after processing.

Avoid Waste and Save Money

A zero-tracking meal planner is not just about data; it's about household economics and sustainability. By using structured and AI-generated menus, you end up buying exactly the amount you need. Veloop thereby contributes to dramatically cutting food waste. It's a sustainable future for a sustainable household.

Weekly Recommendation

Miso-Glazed Salmon & Soba Noodle Salad

Kick off Week 16 with a truly exciting and flavorful dinner that breaks away from the usual routine! This vibrant Miso-Glazed Salmon sits atop a refreshing, sesame-infused soba noodle salad, delivering the perfect balance of umami, sweet, and savory notes to elevate your weeknight dining experience.

Cook
30 min
Servings
4

Ingredients

  • Salmon fillets4 pcs
  • White miso paste3 tbsp
  • Soy sauce2 tbsp
  • Mirin2 tbsp
  • Sesame oil1.5 tbsp
  • Soba noodles250 g
  • Shelled edamame150 g
  • Cucumber1 pcs
  • Green onions3 pcs
  • Sesame seeds1 tbsp

Instructions

1

In a small bowl, whisk together the white miso paste, soy sauce, mirin, and half a tablespoon of sesame oil until completely smooth.

2

Place the salmon fillets on a plate and coat them evenly with the miso glaze. Let them marinate for 10 to 15 minutes at room temperature to absorb the rich flavors.

3

Bring a large pot of water to a boil. Cook the soba noodles and shelled edamame according to the package instructions. Drain and immediately rinse under cold water to cool them down and stop the cooking process.

4

Preheat your oven's broiler. Place the marinated salmon on a baking sheet lined with parchment paper. Broil for 8-10 minutes, keeping a close eye on them, until the glaze is beautifully caramelized and the fish flakes easily with a fork.

5

Thinly slice the cucumber and finely chop the green onions. In a large serving bowl, toss the chilled noodles, edamame, cucumber, and green onions with the remaining 1 tablespoon of sesame oil.

6

Divide the refreshing noodle salad among four bowls. Carefully place a warm, caramelized salmon fillet on top of each bowl, sprinkle generously with sesame seeds, and serve immediately.

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