Sticky Pineapple & Chicken Fried Rice Bowls
A vibrant and playful meal that brings tropical flavors to your Tuesday night. Packed with sweet pineapple and colorful veggies, it's a guaranteed hit for kids while being incredibly fast to whip up for busy parents.
In short
Sticky Pineapple & Chicken Fried Rice Bowls takes about 30 minutes (10 min prep, 20 min cooking), serves 4 and needs 8 ingredients.
Ingredients
- Chicken breast, diced400 g
- Pre-cooked jasmine rice500 g
- Fresh pineapple chunks200 g
- Frozen peas and carrots mix150 g
- Eggs, lightly beaten2 stk
- Soy sauce3 tbsp
- Honey1 tbsp
- Sesame oil1 tbsp
Instructions
- 1
Heat sesame oil in a large skillet or wok over medium-high heat. Add diced chicken and cook until golden brown and cooked through, about 5-7 minutes.
- 2
Push the chicken to one side of the pan. Pour the beaten eggs into the empty space and scramble them gently until set, then mix with the chicken.
- 3
Stir in the frozen peas, carrots, and pineapple chunks. Cook for 3-4 minutes until the vegetables are tender and the pineapple starts to caramelize.
- 4
Add the pre-cooked rice, soy sauce, and honey to the pan. Toss everything together for 3-5 minutes until the rice is heated through and well-coated in the sauce. Serve in bowls immediately.
Questions and answers
How long does Sticky Pineapple & Chicken Fried Rice Bowls take?
About 30 minutes in total: 10 minutes prep and 20 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 8 ingredients: Chicken breast, diced, Pre-cooked jasmine rice, Fresh pineapple chunks, Frozen peas and carrots mix, Eggs, lightly beaten, Soy sauce …. With Veloop you can add them all to your shopping list.
