Golden Pumpkin & Sausage Gnocchi Bake
This vibrant, cheesy bake is the ultimate Week 44 comfort food, cleverly hiding nutritious pumpkin within a silky sauce that kids absolutely adore. It is a perfect one-pan solution for busy evenings that brings cozy autumn colors to your dinner table.
In short
Golden Pumpkin & Sausage Gnocchi Bake takes about 30 minutes (10 min prep, 20 min cooking), serves 4 and needs 7 ingredients.
Ingredients
- Potato gnocchi500 g
- Mild Italian sausages3 pcs
- Pumpkin puree250 ml
- Heavy cream100 ml
- Shredded mozzarella150 g
- Frozen peas100 g
- Garlic powder0.5 tsp
Instructions
- 1
Preheat your broiler or grill to high. In a large oven-safe skillet over medium heat, remove the sausage meat from their casings and cook until browned, breaking it into small crumbles with a spoon.
- 2
Lower the heat and stir in the pumpkin puree, heavy cream, and garlic powder. Mix until the sauce is smooth and begins to simmer gently.
- 3
Stir the uncooked potato gnocchi and frozen peas directly into the sauce. Mix well so every gnocchi is coated; they will cook perfectly in the moisture of the sauce.
- 4
Top the skillet evenly with shredded mozzarella. Place under the broiler for 5-7 minutes until the cheese is bubbly and golden brown. Serve immediately while hot.
Questions and answers
How long does Golden Pumpkin & Sausage Gnocchi Bake take?
About 30 minutes in total: 10 minutes prep and 20 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 7 ingredients: Potato gnocchi, Mild Italian sausages, Pumpkin puree, Heavy cream, Shredded mozzarella, Frozen peas …. With Veloop you can add them all to your shopping list.
