One-Pan Cheesy Taco Shells
This week’s recommendation is a clever fusion of two family favorites: creamy mac & cheese and zesty tacos. It’s a one-pan wonder designed for busy parents, featuring a velvety cheese sauce and mild spices that make it a guaranteed hit for kids and adults alike.
In short
One-Pan Cheesy Taco Shells takes about 25 minutes (10 min prep, 15 min cooking), serves 4 and needs 9 ingredients.
Ingredients
- Ground beef400 g
- Small pasta shells300 g
- Mild taco seasoning2 tbsp
- Beef broth700 ml
- Shredded cheddar cheese150 g
- Cream cheese2 tbsp
- Sweet corn (canned)150 g
- Fresh spinach, finely chopped50 g
- Cherry tomatoes, halved100 g
Instructions
- 1
Heat a large skillet over medium-high heat and brown the ground beef until cooked through, draining any excess fat if necessary.
- 2
Add the dry pasta shells and taco seasoning to the pan, then pour in the beef broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes until the pasta is tender and most of the liquid is absorbed.
- 3
Stir in the cream cheese, shredded cheddar, corn, and finely chopped spinach. Stir continuously until the cheese is melted and the sauce is thick and creamy.
- 4
Top the dish with halved cherry tomatoes for a fresh crunch and serve directly from the pan to minimize cleanup.
Questions and answers
How long does One-Pan Cheesy Taco Shells take?
About 25 minutes in total: 10 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 9 ingredients: Ground beef, Small pasta shells, Mild taco seasoning, Beef broth, Shredded cheddar cheese, Cream cheese …. With Veloop you can add them all to your shopping list.
