Sticky Honey Garlic Udon Noodles
Upgrade your weeknight routine with these irresistibly thick and chewy udon noodles tossed in a sweet, kid-approved honey garlic sauce. Packed with hidden grated vegetables and tender chicken, this one-pan wonder takes under 30 minutes from fridge to table. It is the perfect Week 23 dinner that feels like a fun takeout treat while saving you time and effort on busy days!
In short
Sticky Honey Garlic Udon Noodles takes about 25 minutes (10 min prep, 15 min cooking), serves 4 and needs 8 ingredients.
Ingredients
- Pre-cooked udon noodles400 g
- Chicken breast, bite-sized400 g
- Carrots, finely grated2 pcs
- Small broccoli florets150 g
- Low-sodium soy sauce4 tbsp
- Honey3 tbsp
- Garlic cloves, minced3 pcs
- Olive oil2 tbsp
Instructions
- 1
In a small bowl, whisk together the soy sauce, honey, and minced garlic until the honey is fully dissolved. Set aside for later.
- 2
Heat the olive oil in a large skillet or wok over medium-high heat. Add the bite-sized chicken pieces and cook for 5-7 minutes until golden brown and cooked completely through.
- 3
Add the finely grated carrots and small broccoli florets to the skillet with the chicken. Sauté for another 3-4 minutes until the vegetables are tender but still have a slight, kid-friendly crunch.
- 4
Add the pre-cooked udon noodles straight into the skillet. Pour the sweet honey garlic sauce over everything and gently toss to combine the ingredients.
- 5
Let the mixture simmer for 2-3 minutes until the sauce thickens and perfectly coats the noodles, veggies, and chicken. Serve immediately while warm!
Questions and answers
How long does Sticky Honey Garlic Udon Noodles take?
About 25 minutes in total: 10 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 8 ingredients: Pre-cooked udon noodles, Chicken breast, bite-sized, Carrots, finely grated, Small broccoli florets, Low-sodium soy sauce, Honey …. With Veloop you can add them all to your shopping list.
