15-Minute Gnocchi Pizza Skillet
Looking for a surefire hit for Week 18 that both kids and adults will devour? This Gnocchi Pizza Skillet delivers all the gooey, comforting flavors of a classic pizza but cooks up in a single pan in under 20 minutes. It is the ultimate weekday lifesaver that minimizes cleanup and leaves everyone asking for seconds!
In short
15-Minute Gnocchi Pizza Skillet takes about 20 minutes (5 min prep, 15 min cooking), serves 4 and needs 6 ingredients.
Ingredients
- Potato gnocchi500 g
- Olive oil1 tbsp
- Pizza sauce300 ml
- Shredded mozzarella150 g
- Pepperoni slices50 g
- Fresh basil1 handful
Instructions
- 1
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the gnocchi and pan-fry for about 5 minutes until they are slightly crispy and golden brown on the outside.
- 2
Pour the pizza sauce over the toasted gnocchi and stir well to coat every piece. Let it simmer for 2 to 3 minutes until the sauce is completely warmed through.
- 3
Turn off the stove. Sprinkle the shredded mozzarella evenly over the saucy gnocchi, then arrange the pepperoni slices on top of the cheese.
- 4
Place the skillet under the oven broiler for 2 to 3 minutes. Watch closely until the cheese is melted, beautifully bubbly, and slightly golden.
- 5
Carefully remove the hot skillet from the oven. Garnish with a handful of fresh basil if desired, and serve immediately straight from the pan.
Questions and answers
How long does 15-Minute Gnocchi Pizza Skillet take?
About 20 minutes in total: 5 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 6 ingredients: Potato gnocchi, Olive oil, Pizza sauce, Shredded mozzarella, Pepperoni slices, Fresh basil. With Veloop you can add them all to your shopping list.
