One-Pan Cheesy Taco Gnocchi
Spice up Week 20 with this brilliant mashup of pillowy gnocchi and everyone's favorite mild taco flavors! It all comes together in a single pan in under 20 minutes, making cleanup an absolute breeze for busy parents. Kids will devour the soft potato dumplings smothered in a sweet corn and cheesy tomato sauce.
In short
One-Pan Cheesy Taco Gnocchi takes about 20 minutes (5 min prep, 15 min cooking), serves 4 and needs 8 ingredients.
Ingredients
- Olive oil1 tbsp
- Ground beef400 g
- Mild taco seasoning35 g
- Crushed tomatoes400 ml
- Chicken broth100 ml
- Sweet corn150 g
- Potato gnocchi500 g
- Grated cheddar cheese150 g
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until fully browned, breaking it up into small pieces with a wooden spoon.
- 2
Stir the mild taco seasoning into the browned meat. Let it toast for about one minute, stirring constantly, until the spices are thoroughly mixed and fragrant.
- 3
Pour in the crushed tomatoes, chicken broth, and sweet corn. Bring the mixture to a gentle simmer, then fold in the uncooked potato gnocchi. Let it cook for 3 to 5 minutes until the gnocchi is tender and the sauce has thickened.
- 4
Sprinkle the grated cheddar cheese evenly over the top of the skillet. Cover with a lid for 2 minutes, or until the cheese is beautifully melted and bubbly. Serve warm directly from the pan!
Questions and answers
How long does One-Pan Cheesy Taco Gnocchi take?
About 20 minutes in total: 5 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 8 ingredients: Olive oil, Ground beef, Mild taco seasoning, Crushed tomatoes, Chicken broth, Sweet corn …. With Veloop you can add them all to your shopping list.
