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Sausage Casserole with Whole Grain Pasta and Broccoli
Recipe of the week

Sausage Casserole with Whole Grain Pasta and Broccoli

A simple and satisfying everyday favorite the whole family will love. This dish combines mild sausage pieces, crisp broccoli florets, and creamy white sauce beneath a golden layer of melted cheese. Perfect for busy weeknights, as much of it can be prepared in advance.

Prep: 10 minCook: 20 minServings: 4

In short

A kid-friendly sausage casserole with pasta and vegetables that comes together in 30 minutes and guarantees empty plates.

Ingredients

  • Sausages (such as dinner sausages or meat sausages)400 g
  • Macaroni or other pasta250 g
  • Broccoli, cut into small florets1 head
  • Butter2 tbsp
  • All-purpose flour2 tbsp
  • Milk5 dl
  • Grated white cheese150 g
  • Nutmeg (ground)0.25 tsp
  • Salt and pepper

Instructions

  1. 1

    Cook the pasta according to package instructions in lightly salted water. Add the small broccoli florets during the last minute of cooking time. Drain the water.

  2. 2

    Melt butter in a saucepan and stir in the flour. Gradually whisk in the milk to avoid lumps. Let the sauce simmer for 3–4 minutes, and season to taste with nutmeg, salt, and pepper.

  3. 3

    Cut the sausages into cubes or slices and combine them with the pasta, broccoli, and white sauce in a baking dish.

  4. 4

    Sprinkle grated cheese over the dish and bake at 200°C (conventional oven) for about 20 minutes, until the cheese is golden and bubbling.

Questions and answers

Can sausage casserole be made in advance?

Yes, you can assemble the entire casserole the night before, keep it in the refrigerator, and bake it just before serving.

Which sausages work best in the casserole?

Meat-rich sausages or smoked dinner sausages work excellently, but turkey or chicken sausages can also be used for a lighter version.

Can sausage casserole be frozen?

Yes, the casserole can be frozen both before and after baking, and is best thawed in the refrigerator overnight before reheating.

How long does Sausage Casserole with Whole Grain Pasta and Broccoli take?

About 30 minutes in total: 10 minutes prep and 20 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 9 ingredients: Sausages (such as dinner sausages or meat sausages), Macaroni or other pasta, Broccoli, cut into small florets, Butter, All-purpose flour, Milk …. With Veloop you can add them all to your shopping list.

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