One-Pot Creamy Cheeseburger Gnocchi
This week's favorite transforms classic burger flavors into a comforting, 20-minute one-pot wonder that kids absolutely adore. It's the perfect solution for Week 31's busy schedule, combining soft potato gnocchi with a cheesy sauce and hidden veggies for a meal that is both nutritious and exciting.
In short
One-Pot Creamy Cheeseburger Gnocchi takes about 25 minutes (10 min prep, 15 min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Ground beef (lean)400 g
- Potato gnocchi500 g
- Yellow onion, finely diced1 stk
- Garlic cloves, minced2 stk
- Beef broth400 ml
- Tomato paste2 tbsp
- Yellow mustard1 tsp
- Shredded cheddar cheese150 g
- Baby spinach, finely chopped50 g
- Cherry tomatoes, halved10 stk
Instructions
- 1
In a large skillet or wide pot, brown the ground beef with the diced onions over medium-high heat until the meat is no longer pink.
- 2
Stir in the garlic, tomato paste, and mustard. Cook for 1 minute until fragrant. Pour in the beef broth and bring to a gentle simmer.
- 3
Add the gnocchi directly into the pan with the broth. Cover with a lid and cook for about 3-5 minutes, or until the gnocchi are tender and have absorbed most of the liquid.
- 4
Stir in the finely chopped spinach and halved cherry tomatoes. Gradually add the shredded cheddar cheese, stirring until you have a smooth, creamy sauce coating the gnocchi.
- 5
Serve immediately in bowls. For an authentic cheeseburger feel, top with a few pickle slices or a drizzle of sugar-free ketchup if the kids prefer.
Questions and answers
How long does One-Pot Creamy Cheeseburger Gnocchi take?
About 25 minutes in total: 10 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Ground beef (lean), Potato gnocchi, Yellow onion, finely diced, Garlic cloves, minced, Beef broth, Tomato paste …. With Veloop you can add them all to your shopping list.
