Golden Crispy Schnitzel & Creamy Corn Pasta
A delightful twist on family favorites, combining satisfying crunch with a silky, sweet corn-infused pasta sauce that kids absolutely adore. This meal is a lifesaver for busy Week 41 schedules, offering a balanced and comforting dinner that is both quick to assemble and high on flavor.
In short
Golden Crispy Schnitzel & Creamy Corn Pasta takes about 30 minutes (10 min prep, 20 min cooking), serves 4 and needs 9 ingredients.
Ingredients
- Chicken breast, thinly sliced600 g
- Panko breadcrumbs1 cup
- Grated Parmesan cheese50 g
- Short pasta (like fusilli or penne)400 g
- Frozen sweet corn150 g
- Cooking cream200 ml
- Egg, lightly beaten1 pcs
- Butter for frying2 tbsp
- Salt and pepper1 pinch
Instructions
- 1
Season the chicken strips with salt and pepper. Dip each piece into the beaten egg, then coat thoroughly in a mixture of panko breadcrumbs and grated Parmesan.
- 2
Boil the pasta in a large pot of salted water according to package instructions. Add the frozen corn to the pot during the last 3 minutes of cooking time.
- 3
While pasta boils, melt butter in a large skillet over medium heat. Fry the breaded chicken for 3-4 minutes on each side until golden-brown and crispy.
- 4
Drain the pasta and corn, reserving half a cup of the pasta water. Return the pasta to the pot, stir in the cream and the reserved water, and simmer gently for 1 minute until creamy.
- 5
Slice the crispy chicken into bite-sized strips and serve them on top of the warm, creamy corn pasta.
Questions and answers
How long does Golden Crispy Schnitzel & Creamy Corn Pasta take?
About 30 minutes in total: 10 minutes prep and 20 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 9 ingredients: Chicken breast, thinly sliced, Panko breadcrumbs, Grated Parmesan cheese, Short pasta (like fusilli or penne), Frozen sweet corn, Cooking cream …. With Veloop you can add them all to your shopping list.
