Crispy Golden Gnocchi & Honey Sausage Bake
Transform standard gnocchi into crunchy, bite-sized delights that kids will love even more than chicken nuggets! This one-pan miracle balances sweet honey-glazed sausages with pops of fresh peas, making it the ultimate 30-minute savior for a hectic Week 27.
In short
Crispy Golden Gnocchi & Honey Sausage Bake takes about 30 minutes (10 min prep, 20 min cooking), serves 4 and needs 8 ingredients.
Ingredients
- Store-bought potato gnocchi (shelf-stable or chilled)500 g
- Mild pork or chicken sausages, sliced into rounds400 g
- Cherry tomatoes250 g
- Frozen peas150 g
- Olive oil2 tbsp
- Honey1 tbsp
- Dried oregano1 tsp
- Grated Parmesan cheese50 g
Instructions
- 1
Preheat your oven to 220°C (425°F). On a large rimmed baking sheet, toss the dry gnocchi (straight from the package), sliced sausages, and cherry tomatoes with olive oil, honey, and oregano until evenly coated.
- 2
Spread the mixture in a single layer and roast for 15-18 minutes. Shake the pan halfway through. The gnocchi should turn golden and crispy on the outside while the sausages brown.
- 3
Remove the pan briefly, scatter the frozen peas over the hot ingredients, and toss gently. Return to the oven for 2 more minutes until the peas are bright green and tender.
- 4
Sprinkle the grated Parmesan over the hot tray and serve immediately. The bursting tomatoes create a light sauce that coats the crispy gnocchi perfectly.
Questions and answers
How long does Crispy Golden Gnocchi & Honey Sausage Bake take?
About 30 minutes in total: 10 minutes prep and 20 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 8 ingredients: Store-bought potato gnocchi (shelf-stable or chilled), Mild pork or chicken sausages, sliced into rounds, Cherry tomatoes, Frozen peas, Olive oil, Honey …. With Veloop you can add them all to your shopping list.
