Creamy Coconut Chicken Meatball & Noodle Skillet
A delightful 30-minute meal that combines juicy chicken meatballs with a silky, kid-friendly coconut sauce. It is the perfect balance of mild exotic flavors and comforting noodles that will have the whole family asking for seconds.
In short
Creamy Coconut Chicken Meatball & Noodle Skillet takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 9 ingredients.
Ingredients
- Ground chicken500 g
- Panko breadcrumbs0.5 cup
- Garlic, minced1 clove
- Full-fat coconut milk400 ml
- Honey1 tbsp
- Lime juice1 tbsp
- Rice noodles200 g
- Sugar snap peas100 g
- Oil for frying2 tbsp
Instructions
- 1
In a bowl, combine ground chicken, panko, and minced garlic. Roll the mixture into small, bite-sized meatballs.
- 2
Heat oil in a large skillet over medium heat. Brown the meatballs on all sides until golden and cooked through, approximately 8 minutes.
- 3
Pour in the coconut milk, honey, and lime juice. Bring to a gentle simmer, ensuring you stir to incorporate the juices from the pan.
- 4
Add the rice noodles and sugar snap peas directly into the skillet. Cover and simmer for 4 minutes until noodles are tender and the sauce is creamy.
- 5
Toss the noodles and meatballs together one last time to ensure everything is coated in the silky sauce. Serve immediately.
Questions and answers
How long does Creamy Coconut Chicken Meatball & Noodle Skillet take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 9 ingredients: Ground chicken, Panko breadcrumbs, Garlic, minced, Full-fat coconut milk, Honey, Lime juice …. With Veloop you can add them all to your shopping list.
