Cheesy Taco Gnocchi Skillet
This one-pan wonder combines the pillowy comfort of Italian gnocchi with the vibrant, kid-favorite flavors of a classic taco night. It's a clever fusion dish that goes from stovetop to table in just 25 minutes, making it the ultimate hero for a busy Week 28.
In short
Cheesy Taco Gnocchi Skillet takes about 25 minutes (5 min prep, 20 min cooking), serves 4 and needs 8 ingredients.
Ingredients
- Potato gnocchi500 g
- Ground beef400 g
- Taco seasoning1 packet
- Crushed tomatoes400 ml
- Water100 ml
- Canned corn150 g
- Shredded cheddar cheese150 g
- Sour cream4 tbsp
Instructions
- 1
In a large skillet over medium-high heat, brown the ground beef until cooked through. Drain any excess fat if necessary.
- 2
Stir in the taco seasoning, crushed tomatoes, water, and corn. Bring the mixture to a gentle simmer.
- 3
Add the uncooked gnocchi directly into the skillet, stirring to coat them in the sauce. Cover with a lid and cook for 5-7 minutes until the gnocchi are soft and pillowy.
- 4
Sprinkle the shredded cheese over the top. Cover for another 2 minutes until the cheese is completely melted. Serve directly from the pan with a dollop of sour cream on each plate.
Questions and answers
How long does Cheesy Taco Gnocchi Skillet take?
About 25 minutes in total: 5 minutes prep and 20 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 8 ingredients: Potato gnocchi, Ground beef, Taco seasoning, Crushed tomatoes, Water, Canned corn …. With Veloop you can add them all to your shopping list.
