Zesty Turmeric Cabbage & Pea Hash with Crispy Eggs
This Week 42 recommendation celebrates the humble cabbage, a budget-friendly autumn staple that is both nutrient-dense and incredibly versatile. By pairing it with warm spices and protein-rich eggs, we create a vibrant, filling meal that proves healthy eating can be both delicious and affordable.
In short
Zesty Turmeric Cabbage & Pea Hash with Crispy Eggs takes about 30 minutes (10 min prep, 20 min cooking), serves 4 and needs 11 ingredients.
Ingredients
- White or Green Cabbage1 large head
- Long-grain Rice300 g
- Frozen Green Peas200 g
- Yellow Onion1 large
- Garlic3 cloves
- Fresh Ginger1 tbsp
- Turmeric Powder1 tsp
- Cumin Seeds1 tsp
- Large Eggs4 stk
- Vegetable Oil3 tbsp
- Salt and Black Pepperto taste
Instructions
- 1
Rinse the rice under cold water until clear. Boil in salted water according to package instructions until fluffy. Drain and set aside.
- 2
Finely shred the cabbage into thin strips. Thinly slice the onion, and mince the garlic and ginger.
- 3
Heat 2 tablespoons of oil in a large skillet or wok over medium heat. Add the cumin seeds and fry for 30 seconds until fragrant. Add the onion, garlic, and ginger, sautéing for 3-4 minutes until softened.
- 4
Stir in the turmeric powder followed by the shredded cabbage. Increase heat slightly and cook, stirring frequently, for about 8-10 minutes until the cabbage is tender but still has a slight bite. Add a splash of water if it sticks.
- 5
Toss in the frozen peas and cook for another 2 minutes until bright green. Season generously with salt and black pepper to bring out the earthy flavors.
- 6
In a separate small non-stick pan, heat the remaining tablespoon of oil. Fry the eggs sunny-side up until the edges are crispy but the yolks remain runny.
- 7
Divide the rice among four plates, top with a large portion of the turmeric cabbage hash, and place a crispy fried egg on top of each serving.
Questions and answers
How long does Zesty Turmeric Cabbage & Pea Hash with Crispy Eggs take?
About 30 minutes in total: 10 minutes prep and 20 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 11 ingredients: White or Green Cabbage, Long-grain Rice, Frozen Green Peas, Yellow Onion, Garlic, Fresh Ginger …. With Veloop you can add them all to your shopping list.
