Savory Golden Oat 'Risotto' with Leeks & Jammy Eggs
This budget-friendly gem reimagines pantry staples into a creamy, nutrient-dense meal that is both comforting and incredibly affordable. By swapping rice for oats, you get a higher fiber content and a unique texture that pairs perfectly with the silkiness of soft-boiled eggs.
In short
Savory Golden Oat 'Risotto' with Leeks & Jammy Eggs takes about 25 minutes (10 min prep, 15 min cooking), serves 4 and needs 9 ingredients.
Ingredients
- Large rolled oats300 g
- Large leeks, sliced2 stk
- Garlic cloves, minced2 stk
- Vegetable bouillon1 l
- Turmeric powder1 tsp
- Eggs4 stk
- Frozen spinach200 g
- Grated hard cheese50 g
- Oil or butter for frying1 tbsp
Instructions
- 1
Heat oil in a large pan over medium heat. Add the sliced leeks and garlic, sautéing for about 5 minutes until softened and fragrant.
- 2
Stir in the oats and turmeric, toasting them with the leek mixture for 2 minutes to enhance their nutty flavor and golden color.
- 3
Gradually add the vegetable bouillon one ladle at a time, stirring frequently. Let the oats absorb the liquid until creamy but still holding their shape, which takes about 8 to 10 minutes. Stir in the frozen spinach during the last 3 minutes.
- 4
While the oats simmer, bring a small pot of water to a boil. Carefully lower the eggs into the water and cook for 6.5 minutes. Immediately transfer to an ice bath, then peel and halve them.
- 5
Stir the grated cheese into the oat mixture until melted and luscious. Season with salt and pepper. Divide into bowls and top each serving with a halved jammy egg.
Questions and answers
How long does Savory Golden Oat 'Risotto' with Leeks & Jammy Eggs take?
About 25 minutes in total: 10 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 9 ingredients: Large rolled oats, Large leeks, sliced, Garlic cloves, minced, Vegetable bouillon, Turmeric powder, Eggs …. With Veloop you can add them all to your shopping list.
