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Zesty Savory Oat Risotto with Jammy Eggs & Peas
Recipe of the week

Zesty Savory Oat Risotto with Jammy Eggs & Peas

This week's star is a budget-friendly revelation: a savory risotto made from hearty oats that is as creamy as the Italian classic but much higher in fiber and lower in cost. It is a vibrant, nutrient-dense meal that proves pantry staples like oats and frozen peas can be transformed into a sophisticated and healthy weekday dinner.

Prep: 10 minCook: 15 minServings: 4

In short

Zesty Savory Oat Risotto with Jammy Eggs & Peas takes about 25 minutes (10 min prep, 15 min cooking), serves 4 and needs 10 ingredients.

Ingredients

  • Rolled oats300 g
  • Vegetable broth900 ml
  • Frozen peas200 g
  • Large onion1 pc
  • Garlic cloves2 pcs
  • Eggs4 pcs
  • Lemon (zest and juice)1 pc
  • Olive oil2 tbsp
  • Fresh parsley1 bunch
  • Salt and black pepperto taste

Instructions

  1. 1

    Bring a small pot of water to a boil. Gently lower the eggs into the water and cook for exactly 6.5 minutes. Immediately transfer them to an ice bath, peel carefully, and set aside.

  2. 2

    Finely dice the onion and garlic. In a large pot or deep skillet, heat the olive oil over medium heat and sauté the onion until translucent, then add the garlic and cook for 1 more minute until fragrant.

  3. 3

    Add the rolled oats to the pan and toast for 2 minutes, stirring to coat with oil. Gradually add the vegetable broth one cup at a time, stirring frequently until the oats have absorbed the liquid and become creamy (about 10-12 minutes).

  4. 4

    Stir in the frozen peas, lemon zest, and a squeeze of lemon juice. Cook for 2 more minutes until the peas are tender and bright green.

  5. 5

    Season with salt and plenty of cracked black pepper. Stir in chopped fresh parsley. Divide the savory oats into bowls, top each with a halved jammy egg, and serve immediately.

Questions and answers

How long does Zesty Savory Oat Risotto with Jammy Eggs & Peas take?

About 25 minutes in total: 10 minutes prep and 15 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 10 ingredients: Rolled oats, Vegetable broth, Frozen peas, Large onion, Garlic cloves, Eggs …. With Veloop you can add them all to your shopping list.

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