Zesty Gochujang Honey Glazed Salmon
Elevate your week 32 dinner with this vibrant fusion of sweet, spicy, and savory flavors. This dish pairs perfectly seared salmon with a refreshing, tangy smashed cucumber salad, making it a sophisticated yet simple meal that hits every taste bud.
In short
Zesty Gochujang Honey Glazed Salmon takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Salmon fillets4 pcs
- Gochujang (Korean chili paste)2 tbsp
- Honey3 tbsp
- Soy sauce1 tbsp
- Rice vinegar2 tbsp
- Grated fresh ginger1 tsp
- English cucumber1 pcs
- Toasted sesame oil1 tsp
- Spring onions, sliced2 pcs
- Toasted sesame seeds1 tbsp
Instructions
- 1
In a small bowl, whisk together the gochujang paste, honey, soy sauce, ginger, and 1 tablespoon of rice vinegar until the mixture is smooth and glossy.
- 2
Cut the cucumber into 2-inch chunks. Place them in a plastic bag and lightly smash them with a rolling pin until they burst. Toss with sesame oil, the remaining rice vinegar, and a pinch of salt.
- 3
Heat a non-stick skillet over medium-high heat. Pat the salmon dry and place skin-side down. Cook for 4-5 minutes until the skin is crispy. Flip the fillets and cook for another 2 minutes.
- 4
Reduce the heat to low. Pour the gochujang glaze over the salmon in the pan. Let it bubble and coat the fish for 1 minute until thickened and sticky.
- 5
Serve the glazed salmon alongside the smashed cucumber salad. Garnish with sliced spring onions and toasted sesame seeds for an extra crunch.
Questions and answers
How long does Zesty Gochujang Honey Glazed Salmon take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Salmon fillets, Gochujang (Korean chili paste), Honey, Soy sauce, Rice vinegar, Grated fresh ginger …. With Veloop you can add them all to your shopping list.
