Spiced Lamb & Grilled Peach Summer Tabbouleh
Celebrate the peak of summer with this vibrant mix of juicy grilled peaches, savory spiced lamb, and cooling whipped feta. It is a sophisticated twist on a Mediterranean classic that perfectly balances heat and sweetness for a memorable July dinner.
In short
Spiced Lamb & Grilled Peach Summer Tabbouleh takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 14 ingredients.
Ingredients
- Ground lamb500 g
- Bulgur wheat200 g
- Fresh peaches3 pcs
- Feta cheese200 g
- Greek yogurt100 g
- Fresh mint1 bunch
- Fresh parsley1 bunch
- Cucumber1 pc
- Cherry tomatoes200 g
- Lemon1 pc
- Ground cumin1 tsp
- Ground cinnamon0.5 tsp
- Honey1 tbsp
- Olive oil2 tbsp
Instructions
- 1
Place the bulgur in a bowl and cover with boiling water. Let it sit for 10-12 minutes until tender, then drain any excess water and fluff with a fork.
- 2
In a food processor or blender, combine the feta cheese, Greek yogurt, and a squeeze of lemon juice. Blend until completely smooth and creamy.
- 3
Slice the peaches into thick wedges. Drizzle with a little olive oil and honey, then sear in a hot grill pan for 2 minutes per side until charred and softened.
- 4
In a large skillet, brown the ground lamb over medium-high heat. Add cumin, cinnamon, salt, and pepper, cooking until the meat is crispy and fully browned.
- 5
Finely chop the mint, parsley, cucumber, and tomatoes. Mix these into the fluffed bulgur with olive oil and the remaining lemon juice.
- 6
Spread a generous dollop of whipped feta on each plate. Top with the fresh tabbouleh, the spiced lamb, and finally the grilled peach wedges.
Questions and answers
How long does Spiced Lamb & Grilled Peach Summer Tabbouleh take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 14 ingredients: Ground lamb, Bulgur wheat, Fresh peaches, Feta cheese, Greek yogurt, Fresh mint …. With Veloop you can add them all to your shopping list.
