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Persian Pomegranate & Walnut Stew (Fesenjan)
Recipe of the week

Persian Pomegranate & Walnut Stew (Fesenjan)

Discover a masterclass in flavor balance with this iconic Persian stew, featuring a rich, velvety sauce made from ground walnuts and tangy pomegranate molasses. This week's pick offers an exciting journey of sweet, sour, and nutty notes that transform a simple dinner into a gourmet feast.

Prep: 15 minCook: 45 minServings: 4

In short

Persian Pomegranate & Walnut Stew (Fesenjan) takes about 60 minutes (15 min prep, 45 min cooking), serves 4 and needs 10 ingredients.

Ingredients

  • Chicken thighs, skinless and boneless800 g
  • Walnuts, raw250 g
  • Yellow onion, finely chopped1 pc
  • Pomegranate molasses150 ml
  • Chicken stock400 ml
  • Sugar2 tbsp
  • Ground cinnamon0.5 tsp
  • Basmati rice300 g
  • Fresh pomegranate seeds3 tbsp
  • Butter2 tbsp

Instructions

  1. 1

    Toast the walnuts in a dry pan over medium heat for 5 minutes until fragrant. Let them cool, then grind them in a food processor until they reach a fine, sand-like consistency or a thick paste.

  2. 2

    Heat some oil in a large pot or Dutch oven. Brown the chicken thighs on both sides until golden. Remove the chicken and set it aside.

  3. 3

    In the same pot, melt the butter and sauté the chopped onion until translucent and golden brown, about 8 minutes.

  4. 4

    Stir in the ground walnuts, pomegranate molasses, chicken stock, sugar, and cinnamon. Bring to a gentle boil, then reduce heat to low.

  5. 5

    Add the chicken back into the pot. Cover and simmer on low heat for 35-40 minutes, stirring occasionally to prevent the walnuts from sticking, until the sauce has thickened and turned a deep chocolate brown.

  6. 6

    Prepare the basmati rice according to package instructions. Serve the rich stew over the fluffy rice and garnish with fresh pomegranate seeds for a burst of color and acidity.

Questions and answers

How long does Persian Pomegranate & Walnut Stew (Fesenjan) take?

About 60 minutes in total: 15 minutes prep and 45 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 10 ingredients: Chicken thighs, skinless and boneless, Walnuts, raw, Yellow onion, finely chopped, Pomegranate molasses, Chicken stock, Sugar …. With Veloop you can add them all to your shopping list.

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