Miso-Honey Glazed Salmon with Sesame Soba Salad
This week’s recommendation features a vibrant fusion of umami-rich miso and sweet honey, perfectly glazing tender salmon fillets. Paired with a refreshing chilled soba noodle salad, it offers an exciting balance of textures and bold flavors that celebrate the brightness of early summer.
In short
Miso-Honey Glazed Salmon with Sesame Soba Salad takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 11 ingredients.
Ingredients
- Salmon fillets4 pcs
- White miso paste2 tbsp
- Honey1 tbsp
- Soy sauce1 tbsp
- Rice vinegar1 tbsp
- Soba noodles300 g
- Edamame beans, shelled150 g
- Red bell pepper1 pc
- Spring onions2 pcs
- Sesame oil1 tbsp
- Sesame seeds1 tsp
Instructions
- 1
In a small bowl, whisk together the white miso paste, honey, soy sauce, and rice vinegar until you have a smooth, consistent glaze.
- 2
Place the salmon fillets on a lined baking sheet. Generously brush each fillet with the miso-honey mixture. Bake in a preheated oven at 200°C (400°F) for 12-15 minutes until the glaze is caramelized and the salmon is cooked through.
- 3
Bring a pot of water to a boil and cook the soba noodles according to the package instructions (usually 4-5 minutes). Drain and immediately rinse under cold water to stop the cooking process.
- 4
In a large bowl, combine the cold soba noodles, edamame, thinly sliced red bell pepper, and sliced spring onions. Drizzle with sesame oil and toss well to coat.
- 5
Divide the noodle salad among four plates. Place a glazed salmon fillet on top of each portion and garnish with toasted sesame seeds.
Questions and answers
How long does Miso-Honey Glazed Salmon with Sesame Soba Salad take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 11 ingredients: Salmon fillets, White miso paste, Honey, Soy sauce, Rice vinegar, Soba noodles …. With Veloop you can add them all to your shopping list.
