Miso-Honey Glazed Salmon with Charred Pak Choi
This week's recommendation brings a fusion of Japanese-inspired umami and fresh summer crunch to your dinner table. The balance of sweet honey, savory miso, and zesty ginger makes this a standout dish that is both sophisticated and incredibly easy to prepare for a mid-summer treat.
In short
Miso-Honey Glazed Salmon with Charred Pak Choi takes about 15 minutes (15 min prep, undefined min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Salmon fillets4 pcs
- White miso paste2 tbsp
- Honey1 tbsp
- Soy sauce1 tbsp
- Quinoa300 g
- Fresh ginger, grated1 tbsp
- Pak Choi4 small heads
- Sesame oil1 tbsp
- Lime juice1 tbsp
- Toasted sesame seeds1 tsp
Instructions
- 1
Rinse the quinoa thoroughly. Boil it in salted water according to package instructions, but add the grated ginger to the water for an aromatic infusion. Once cooked, fluff with a fork.
- 2
In a small bowl, whisk together the miso paste, honey, and soy sauce until smooth. Pat the salmon fillets dry and brush the glaze generously over the top of each piece.
- 3
Place the salmon in a preheated oven at 200°C (390°F) for 10-12 minutes, or pan-sear over medium heat until the glaze is caramelized and the salmon is cooked to your liking.
- 4
Slice the pak choi in half lengthways. Heat sesame oil in a pan over high heat and sear the pak choi cut-side down for 2-3 minutes until slightly charred but still crisp.
- 5
Mix lime juice into the ginger quinoa. Serve the salmon on a bed of quinoa with the charred pak choi on the side. Sprinkle with toasted sesame seeds before serving.
Questions and answers
How long does Miso-Honey Glazed Salmon with Charred Pak Choi take?
About 15 minutes in total: 15 minutes prep and undefined minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Salmon fillets, White miso paste, Honey, Soy sauce, Quinoa, Fresh ginger, grated …. With Veloop you can add them all to your shopping list.
