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Miso-Glazed Salmon with Strawberry-Cucumber Salsa
Recipe of the week

Miso-Glazed Salmon with Strawberry-Cucumber Salsa

This unique fusion dish captures the essence of summer by blending savory Japanese umami with the fresh, seasonal sweetness of Nordic strawberries. It is a vibrant and unexpected flavor profile that transforms a simple salmon fillet into a gourmet, exciting experience perfect for Week 24.

Prep: 15 minCook: 15 minServings: 4

In short

Miso-Glazed Salmon with Strawberry-Cucumber Salsa takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 10 ingredients.

Ingredients

  • Salmon fillets4 pcs
  • White miso paste2 tbsp
  • Honey or Maple syrup1 tbsp
  • Soy sauce1 tsp
  • Fresh strawberries200 g
  • Cucumber0.5 pc
  • Fresh mint leaves1 handful
  • Lime juice2 tbsp
  • Jasmine rice300 g
  • Coconut milk200 ml

Instructions

  1. 1

    Rinse the jasmine rice thoroughly. In a pot, combine the rice with coconut milk and a pinch of salt, adding enough water to match the usual rice-to-liquid ratio. Bring to a boil, then simmer on low heat until fluffy.

  2. 2

    In a small bowl, whisk together the miso paste, honey, and soy sauce until smooth. If the paste is too thick, add a teaspoon of warm water to reach a spreadable consistency.

  3. 3

    Place salmon fillets on a baking tray lined with parchment paper. Brush the miso glaze generously over each fillet. Bake in a preheated oven at 200°C (400°F) for 10-12 minutes until the salmon is flaky and the glaze is slightly caramelized.

  4. 4

    While the salmon cooks, finely dice the strawberries and cucumber. Chop the mint leaves and toss everything together in a bowl with the lime juice and a pinch of black pepper.

  5. 5

    Spoon a portion of coconut rice onto each plate, place a miso-glazed salmon fillet on top, and finish with a generous heap of the fresh strawberry-cucumber salsa.

Questions and answers

How long does Miso-Glazed Salmon with Strawberry-Cucumber Salsa take?

About 30 minutes in total: 15 minutes prep and 15 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 10 ingredients: Salmon fillets, White miso paste, Honey or Maple syrup, Soy sauce, Fresh strawberries, Cucumber …. With Veloop you can add them all to your shopping list.

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