Miso-Glazed Halloumi & Charred Peach Salad
Celebrate the peak of summer with this vibrant fusion of savory umami and seasonal sweetness. The salty halloumi pairs unexpectedly well with caramelized peaches and a tangy miso dressing, making it a standout meal for a warm Week 26 evening.
In short
Miso-Glazed Halloumi & Charred Peach Salad takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Halloumi cheese400 g
- Fresh peaches, sliced into wedges3 pcs
- White quinoa200 g
- White miso paste2 tbsp
- Honey or maple syrup1 tbsp
- Rice vinegar1 tbsp
- Baby spinach100 g
- Fresh mint leaves1 handful
- Toasted pine nuts30 g
- Olive oil2 tbsp
Instructions
- 1
Rinse the quinoa thoroughly and boil it in salted water according to package instructions until fluffy. Drain and let it cool slightly.
- 2
In a small bowl, whisk together the miso paste, honey, rice vinegar, and one tablespoon of olive oil until the mixture is smooth and emulsified.
- 3
Heat a grill pan or skillet over medium-high heat. Lightly oil the halloumi slices and peach wedges. Grill until distinct charred marks appear, about 2 minutes per side.
- 4
During the last minute of grilling, brush the miso glaze onto the halloumi slices to let them caramelize. Remove from heat immediately to ensure the miso doesn't burn.
- 5
Toss the cooked quinoa with baby spinach and torn mint leaves. Arrange the charred halloumi and peaches on top. Garnish with toasted pine nuts and a final drizzle of glaze.
Questions and answers
How long does Miso-Glazed Halloumi & Charred Peach Salad take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Halloumi cheese, Fresh peaches, sliced into wedges, White quinoa, White miso paste, Honey or maple syrup, Rice vinegar …. With Veloop you can add them all to your shopping list.
