Korean Fusion Bulgogi Tacos
For Week 32, we are elevating your dinner routine with a vibrant Korean-Mexican fusion that brings bold, punchy flavors to your table. These tacos combine tender, sweet-savory bulgogi beef with a crunchy, zesty kimchi slaw for a truly exciting and unique culinary experience.
In short
Korean Fusion Bulgogi Tacos takes about 35 minutes (20 min prep, 15 min cooking), serves 4 and needs 13 ingredients.
Ingredients
- Thinly sliced beef (ribeye or sirloin)600 g
- Soy sauce4 tbsp
- Brown sugar2 tbsp
- Toasted sesame oil1 tbsp
- Garlic cloves, minced3 pcs
- Fresh ginger, grated1 tbsp
- Small flour or corn tortillas12 pcs
- Kimchi, roughly chopped200 g
- Shredded red cabbage200 g
- Mayonnaise3 tbsp
- Lime, juice of1 pcs
- Fresh cilantro1 handful
- Green onions, sliced2 pcs
Instructions
- 1
In a bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the thinly sliced beef, coat well, and let it marinate for at least 15 minutes.
- 2
In a separate bowl, combine the chopped kimchi, shredded cabbage, mayonnaise, and half of the lime juice. Stir well to create a creamy, tangy slaw.
- 3
Heat a large skillet or wok over high heat with a drizzle of oil. Cook the beef in small batches for 2-3 minutes per batch until caramelized and slightly charred.
- 4
Briefly heat the tortillas in a dry pan or directly over a gas flame for a few seconds on each side until soft and warm.
- 5
Place a generous portion of beef on each tortilla. Top with the kimchi slaw, fresh cilantro, sliced green onions, and a squeeze of the remaining lime juice.
Questions and answers
How long does Korean Fusion Bulgogi Tacos take?
About 35 minutes in total: 20 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 13 ingredients: Thinly sliced beef (ribeye or sirloin), Soy sauce, Brown sugar, Toasted sesame oil, Garlic cloves, minced, Fresh ginger, grated …. With Veloop you can add them all to your shopping list.
