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Honey-Harissa Salmon with Apricot Mint Couscous
Recipe of the week

Honey-Harissa Salmon with Apricot Mint Couscous

Celebrate Week 31 with a bold fusion of North African spice and summer sweetness. This dish pairs caramelized, spicy-sweet salmon with a refreshing stone-fruit couscous for a dinner that is both sophisticated and incredibly vibrant.

Prep: 15 minCook: 15 minServings: 4

In short

Honey-Harissa Salmon with Apricot Mint Couscous takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 10 ingredients.

Ingredients

  • Salmon fillets4 stk
  • Harissa paste2 tbsp
  • Honey2 tbsp
  • Lemon juice2 tbsp
  • Couscous250 g
  • Vegetable stock300 ml
  • Fresh apricots, pitted and diced4 stk
  • Fresh mint leaves, chopped1 handful
  • Toasted almond flakes40 g
  • Olive oil2 tbsp

Instructions

  1. 1

    In a small bowl, whisk together the harissa paste, honey, half of the lemon juice, and a tablespoon of olive oil until smooth.

  2. 2

    Place the couscous in a heatproof bowl and pour over the boiling vegetable stock. Cover tightly with plastic wrap or a lid and let it stand for 5 minutes. Fluff with a fork once done.

  3. 3

    Heat the remaining olive oil in a large non-stick pan over medium-high heat. Season salmon with salt and sear for 3-4 minutes on one side. Flip the fillets and brush the tops generously with the honey-harissa glaze.

  4. 4

    Continue cooking for another 3 minutes, allowing the glaze to bubble and caramelize into a sticky coating. Ensure the salmon is just cooked through but still moist.

  5. 5

    Toss the diced apricots, chopped mint, toasted almonds, and the remaining lemon juice into the fluffed couscous. Mix well to distribute the flavors.

  6. 6

    Divide the apricot couscous among four plates and top each with a glazed salmon fillet. Drizzle any extra glaze from the pan over the fish and serve immediately.

Questions and answers

How long does Honey-Harissa Salmon with Apricot Mint Couscous take?

About 30 minutes in total: 15 minutes prep and 15 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 10 ingredients: Salmon fillets, Harissa paste, Honey, Lemon juice, Couscous, Vegetable stock …. With Veloop you can add them all to your shopping list.

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