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Himalayan Chicken Momos & Charred Sesame Dip
Recipe of the week

Himalayan Chicken Momos & Charred Sesame Dip

Transport your kitchen to the peaks of Tibet with these delicate, hand-folded dumplings bursting with savory chicken and aromatic ginger. This week's recommendation centers on the interactive joy of assembly and the addictive heat of a roasted tomato and sesame chutney, making for a truly unique dinner experience.

Prep: 25 minCook: 15 minServings: 4

In short

Himalayan Chicken Momos & Charred Sesame Dip takes about 40 minutes (25 min prep, 15 min cooking), serves 4 and needs 12 ingredients.

Ingredients

  • Ground chicken500 g
  • Cabbage, finely shredded1 cup
  • Red onion, finely minced1 stk
  • Fresh ginger, grated1 tbsp
  • Garlic, minced3 cloves
  • Soy sauce1 tbsp
  • Cilantro, chopped0.5 cup
  • Round dumpling wrappers40 stk
  • Tomatoes3 stk
  • Dried red chilies4 stk
  • Toasted sesame seeds2 tbsp
  • Sesame oil1 tsp

Instructions

  1. 1

    In a large bowl, combine the ground chicken, shredded cabbage, minced onion, ginger, garlic, soy sauce, and cilantro. Mix thoroughly until the aromatics are evenly distributed throughout the meat.

  2. 2

    Place a teaspoon of filling in the center of a wrapper. Moisten the edges with water, then fold and pleat the edges to seal the dumpling into a crescent or round pouch. Repeat for all wrappers.

  3. 3

    Line a steamer basket with parchment paper or cabbage leaves. Arrange momos in the basket without touching and steam over boiling water for 10-12 minutes until the chicken is cooked through.

  4. 4

    While steaming, roast the tomatoes and chilies in a dry pan until charred. Blend them with toasted sesame seeds, sesame oil, and a pinch of salt until you reach a smooth, thick consistency.

  5. 5

    Arrange the hot momos on a platter and serve immediately with the warm sesame chutney for dipping.

Questions and answers

How long does Himalayan Chicken Momos & Charred Sesame Dip take?

About 40 minutes in total: 25 minutes prep and 15 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 12 ingredients: Ground chicken, Cabbage, finely shredded, Red onion, finely minced, Fresh ginger, grated, Garlic, minced, Soy sauce …. With Veloop you can add them all to your shopping list.

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