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Harissa-Spiced Cauliflower Steaks with Lemon-Tahini Drizzle
Recipe of the week

Harissa-Spiced Cauliflower Steaks with Lemon-Tahini Drizzle

Celebrate Week 31 with this vibrant vegetarian masterpiece that balances smoky harissa heat with creamy tahini and sweet pomegranate. This dish transforms the humble cauliflower into a bold, restaurant-style centerpiece that is as visually stunning as it is delicious.

Prep: 15 minCook: 25 minServings: 4

In short

Harissa-Spiced Cauliflower Steaks with Lemon-Tahini Drizzle takes about 40 minutes (15 min prep, 25 min cooking), serves 4 and needs 11 ingredients.

Ingredients

  • Large Cauliflower2 pcs
  • Harissa Paste2 tbsp
  • Olive Oil4 tbsp
  • Honey or Maple Syrup1 tbsp
  • Tahini0.5 cup
  • Lemon (juiced)1 pcs
  • Garlic (minced)1 clove
  • Pomegranate Seeds0.5 cup
  • Fresh Parsley (chopped)0.25 cup
  • Toasted Pine Nuts2 tbsp
  • Salt and Pepper1 pinch

Instructions

  1. 1

    Preheat your oven to 200°C. Remove the leaves from the cauliflower and cut each head vertically into 1-inch thick 'steaks' from the center. Save the extra florets for roasting on the side.

  2. 2

    In a small bowl, whisk together the olive oil, harissa paste, honey, salt, and pepper. Lay the cauliflower steaks on a lined baking tray and brush both sides generously with the spicy mixture.

  3. 3

    Roast the cauliflower in the oven for 20-25 minutes, flipping halfway through, until the edges are charred and the center is tender when pierced with a fork.

  4. 4

    While roasting, prepare the sauce by mixing tahini, lemon juice, minced garlic, and a splash of warm water. Whisk until it reaches a smooth, pourable consistency.

  5. 5

    Plate the roasted steaks, drizzle heavily with the lemon-tahini sauce, and top with pomegranate seeds, chopped parsley, and toasted pine nuts for a burst of color and texture.

Questions and answers

How long does Harissa-Spiced Cauliflower Steaks with Lemon-Tahini Drizzle take?

About 40 minutes in total: 15 minutes prep and 25 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 11 ingredients: Large Cauliflower, Harissa Paste, Olive Oil, Honey or Maple Syrup, Tahini, Lemon (juiced) …. With Veloop you can add them all to your shopping list.

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