Get Veloop
Recipe of the week

Harissa Lamb Meatballs with Pomegranate Couscous

Step out of your culinary comfort zone this Week 16 with an explosion of vibrant flavors. These warmly spiced harissa lamb meatballs served over a refreshing, jewel-toned pomegranate couscous make for a truly exciting and memorable dinner. It perfectly captures the essence of a unique, restaurant-quality meal right in your own kitchen.

Prep: 15 minCook: 20 minServings: 4

In short

Harissa Lamb Meatballs with Pomegranate Couscous takes about 35 minutes (15 min prep, 20 min cooking), serves 4 and needs 10 ingredients.

Ingredients

  • Ground lamb500 g
  • Harissa paste2 tbsp
  • Garlic cloves, minced3 pcs
  • Ground cumin1 tsp
  • Olive oil2 tbsp
  • Dry couscous200 g
  • Vegetable broth250 ml
  • Pomegranate seeds100 g
  • Fresh mint, chopped1 handful
  • Feta cheese, crumbled50 g

Instructions

  1. 1

    In a large mixing bowl, combine the ground lamb, harissa paste, minced garlic, ground cumin, and a generous pinch of salt and pepper. Mix using your hands until just combined.

  2. 2

    Roll the seasoned lamb mixture into small, bite-sized meatballs. You should get roughly 16 to 20 meatballs depending on the size you prefer.

  3. 3

    Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and pan-fry them for about 10-12 minutes, turning occasionally, until they are deeply browned on all sides and cooked through.

  4. 4

    While the meatballs are frying, bring the vegetable broth to a boil. Place the dry couscous in a heatproof bowl, pour the boiling broth over it, cover tightly with a lid or plastic wrap, and let it sit for 5 minutes. Fluff it gently with a fork once done.

  5. 5

    Stir the fresh pomegranate seeds and chopped mint into the fluffed couscous. Divide the couscous among four plates, top with the warm harissa meatballs, and finish with a sprinkle of crumbled feta cheese.

Questions and answers

How long does Harissa Lamb Meatballs with Pomegranate Couscous take?

About 35 minutes in total: 15 minutes prep and 20 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 10 ingredients: Ground lamb, Harissa paste, Garlic cloves, minced, Ground cumin, Olive oil, Dry couscous …. With Veloop you can add them all to your shopping list.

Put the ingredients straight on your shopping list

Veloop sorts items by your store and shares the list with your family.

More recipes