Harissa Glazed Halloumi Tabbouleh
This Week 33 special combines salty grilled halloumi with a spicy harissa glaze and fresh, herb-heavy tabbouleh. It is an exciting explosion of Middle Eastern flavors that perfectly captures the vibrant transition from summer to autumn.
In short
Harissa Glazed Halloumi Tabbouleh takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 12 ingredients.
Ingredients
- Halloumi cheese500 g
- Harissa paste2 tbsp
- Honey1 tbsp
- Bulgur wheat250 g
- Fresh parsley1 bunch
- Fresh mint0.5 bunch
- Pomegranate seeds100 g
- Cherry tomatoes200 g
- Cucumber1 stk
- Lemon juice2 tbsp
- Olive oil3 tbsp
- Greek yogurt200 g
Instructions
- 1
Cook the bulgur according to package instructions, drain any excess water, and let it cool slightly in a large bowl.
- 2
Finely chop the parsley, mint, cucumber, and tomatoes. Add them to the bulgur along with lemon juice, olive oil, and pomegranate seeds.
- 3
In a small bowl, whisk together the harissa paste and honey until smooth.
- 4
Slice the halloumi into thick pieces. Heat a pan over medium-high heat, brush the cheese with the harissa glaze, and fry for 2 minutes on each side until golden and caramelized.
- 5
Divide the fresh tabbouleh into four bowls and top with the warm glazed halloumi. Serve with a dollop of Greek yogurt on the side.
Questions and answers
How long does Harissa Glazed Halloumi Tabbouleh take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 12 ingredients: Halloumi cheese, Harissa paste, Honey, Bulgur wheat, Fresh parsley, Fresh mint …. With Veloop you can add them all to your shopping list.
