Harissa-Glazed Halloumi & Peach Tacos
Experience a vibrant explosion of flavors with our Week 30 special, featuring salty halloumi balanced by the sweetness of charred peaches and a spicy harissa kick. These tacos offer a unique fusion twist that makes for an exciting and refreshing mid-summer dinner perfect for sharing.
In short
Harissa-Glazed Halloumi & Peach Tacos takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Halloumi cheese500 g
- Fresh peaches, sliced3 pcs
- Harissa paste2 tbsp
- Honey1 tbsp
- Small corn or flour tortillas12 pcs
- Red cabbage, finely shredded200 g
- Lime, juice and wedges2 pcs
- Greek yogurt150 ml
- Fresh cilantro, chopped1 handful
- Olive oil1 tbsp
Instructions
- 1
In a small bowl, whisk together the harissa paste, honey, and olive oil until smooth.
- 2
Slice the halloumi into 1cm thick strips and the peaches into wedges. Brush both sides with the harissa glaze. Heat a grill pan or BBQ over medium-high heat and cook for 2-3 minutes per side until charred and softened.
- 3
In a medium bowl, mix the shredded red cabbage with the juice of one lime and a pinch of salt. Massage slightly to soften the cabbage.
- 4
Briefly toast the tortillas in a dry pan or over an open flame for 30 seconds per side until warm and pliable.
- 5
Layer each tortilla with the lime cabbage, followed by the grilled halloumi and peaches. Top with a dollop of Greek yogurt, fresh cilantro, and an extra squeeze of lime.
Questions and answers
How long does Harissa-Glazed Halloumi & Peach Tacos take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Halloumi cheese, Fresh peaches, sliced, Harissa paste, Honey, Small corn or flour tortillas, Red cabbage, finely shredded …. With Veloop you can add them all to your shopping list.
