Gochujang Glazed Salmon Tacos
Kick off Week 19 with a true flavor explosion! These Gochujang Glazed Salmon Tacos perfectly combine spicy Korean heat with refreshing tropical sweetness. It is an exciting, out-of-the-box dinner that will instantly elevate your weeknight routine.
In short
Gochujang Glazed Salmon Tacos takes about 27 minutes (15 min prep, 12 min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Salmon fillets4 pcs
- Gochujang paste2 tbsp
- Soy sauce1 tbsp
- Honey1 tbsp
- Small corn tortillas8 pcs
- Mango1 pc
- Avocado1 pc
- Red onion0.5 pc
- Fresh cilantro0.5 cup
- Lime juice2 tbsp
Instructions
- 1
In a small bowl, whisk together the gochujang paste, soy sauce, and honey until smooth.
- 2
Coat the salmon fillets evenly with the glaze. Heat a skillet over medium-high heat with a splash of oil and cook the salmon for 3 to 4 minutes on each side until caramelized and flaky.
- 3
While the salmon cooks, combine the diced mango, avocado, red onion, cilantro, and lime juice in a bowl. Toss gently and season with a pinch of salt.
- 4
Lightly toast the corn tortillas in a dry skillet over medium heat, or microwave them for a few seconds until warm and pliable.
- 5
Flake the cooked salmon with a fork and distribute it among the warm tortillas. Top generously with the fresh mango-avocado salsa and serve immediately.
Questions and answers
How long does Gochujang Glazed Salmon Tacos take?
About 27 minutes in total: 15 minutes prep and 12 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Salmon fillets, Gochujang paste, Soy sauce, Honey, Small corn tortillas, Mango …. With Veloop you can add them all to your shopping list.
