Gochujang Butter Gnocchi with Crispy Sage
This Week 33 special combines Italian comfort with Korean spice for a truly unforgettable flavor profile. The creamy, spicy butter sauce paired with crispy sage makes this a uniquely exciting dinner that will surprise your palate.
In short
Gochujang Butter Gnocchi with Crispy Sage takes about 25 minutes (10 min prep, 15 min cooking), serves 4 and needs 8 ingredients.
Ingredients
- Potato gnocchi800 g
- Unsalted butter50 g
- Gochujang (Korean chili paste)2 tbsp
- Heavy cream100 ml
- Fresh sage leaves12 pcs
- Grated Parmesan cheese50 g
- Garlic cloves, minced3 pcs
- Fresh baby spinach100 g
Instructions
- 1
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, then drain and set aside.
- 2
Melt the butter in a large pan over medium heat. Add the sage leaves and fry until they are crispy and the butter begins to brown slightly. Remove the sage and set aside.
- 3
In the same pan with the browned butter, add the minced garlic and Gochujang. Stir for 1 minute before whisking in the heavy cream to create a smooth, vibrant orange sauce.
- 4
Add the cooked gnocchi and baby spinach to the pan. Toss gently until the spinach has wilted and every gnocchi is coated in the spicy butter sauce.
- 5
Serve immediately topped with the crispy sage leaves and a generous dusting of grated Parmesan cheese.
Questions and answers
How long does Gochujang Butter Gnocchi with Crispy Sage take?
About 25 minutes in total: 10 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 8 ingredients: Potato gnocchi, Unsalted butter, Gochujang (Korean chili paste), Heavy cream, Fresh sage leaves, Grated Parmesan cheese …. With Veloop you can add them all to your shopping list.
