Charred Peach & Halloumi Tacos with Miso-Lime Slaw
This week's pick brings a vibrant fusion of smoky, sweet, and salty flavors to your table, perfect for a mid-summer celebration. The unexpected combination of grilled peaches and halloumi, topped with a zesty miso slaw, makes for a truly exciting and sophisticated dinner experience.
In short
Charred Peach & Halloumi Tacos with Miso-Lime Slaw takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 11 ingredients.
Ingredients
- Ripe peaches3 pcs
- Halloumi cheese400 g
- Corn tortillas12 pcs
- Red cabbage, shredded0.5 pcs
- White miso paste1 tbsp
- Lime juice2 tbsp
- Honey1 tsp
- Fresh cilantro1 bunch
- Pickled red onions100 g
- Olive oil2 tbsp
- Red chili flakes0.5 tsp
Instructions
- 1
Whisk together the miso paste, lime juice, honey, and 1 tablespoon of olive oil in a large bowl. Add the shredded red cabbage and toss well to coat. Let it marinate while you prepare the rest.
- 2
Slice the peaches into thick wedges. Lightly brush with olive oil and sear them in a hot grill pan or skillet for 2 minutes per side until charred and slightly softened.
- 3
Slice the halloumi into 1cm thick strips. Fry them in a dry pan over medium-high heat until they are golden brown and crispy on both sides.
- 4
Briefly heat the corn tortillas in a dry skillet for about 30 seconds per side until they are soft and pliable.
- 5
Fill each tortilla with a generous portion of miso slaw, then top with halloumi strips and charred peach wedges. Garnish with pickled onions, fresh cilantro, and a pinch of chili flakes.
Questions and answers
How long does Charred Peach & Halloumi Tacos with Miso-Lime Slaw take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 11 ingredients: Ripe peaches, Halloumi cheese, Corn tortillas, Red cabbage, shredded, White miso paste, Lime juice …. With Veloop you can add them all to your shopping list.
