Charred Peach & Halloumi Summer Tacos
Celebrate the peak of summer with this vibrant fusion of smoky charred peaches and salty grilled halloumi. These tacos offer a perfect balance of sweet, spicy, and savory flavors, making it a truly unique and exciting dinner for a warm Week 26 evening.
In short
Charred Peach & Halloumi Summer Tacos takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Ripe peaches3 pcs
- Halloumi cheese400 g
- Small corn or flour tortillas12 pcs
- Red cabbage, shredded200 g
- Fresh cilantro1 bunch
- Limes2 pcs
- Sour cream150 ml
- Chipotle paste1 tsp
- Olive oil2 tbsp
- Honey1 tbsp
Instructions
- 1
In a small bowl, whisk together the sour cream, the juice of one lime, and the chipotle paste until smooth. Set aside in the fridge to let the flavors meld.
- 2
Slice the peaches into thick wedges and cut the halloumi into 1cm thick strips. Lightly brush both with olive oil and a drizzle of honey.
- 3
Heat a grill pan or outdoor BBQ over medium-high heat. Grill the peach wedges and halloumi slices for 2-3 minutes per side until beautiful charred marks appear and the halloumi is soft.
- 4
Briefly heat the tortillas on the grill or in a dry pan for 30 seconds per side until warm and pliable. Keep them wrapped in a clean cloth to stay warm.
- 5
Place a handful of shredded cabbage on each tortilla. Top with two slices of grilled halloumi and two peach wedges. Drizzle generously with the chipotle crema and garnish with fresh cilantro and a squeeze of lime.
Questions and answers
How long does Charred Peach & Halloumi Summer Tacos take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Ripe peaches, Halloumi cheese, Small corn or flour tortillas, Red cabbage, shredded, Fresh cilantro, Limes …. With Veloop you can add them all to your shopping list.
