Baked Salmon with Broccoli and Soy Sauce
This simple everyday dinner is made with just six ingredients and requires minimal preparation. Everything goes into the same baking dish, saving on washing up and delivering juicy fish every time. A perfect and healthy dinner for busy days.
In short
Juicy salmon and crisp broccoli baked in the oven with a flavorful soy glaze in under 25 minutes. Quick, healthy, and family-friendly everyday meal with minimal effort.
Ingredients
- Skinless salmon fillet600 g
- Broccoli1 head
- Soy sauce4 tbsp
- Liquid honey2 tbsp
- Olive oil2 tbsp
- Garlic2 cloves
Instructions
- 1
Preheat the oven to 200°C (conventional heat) and find a baking dish.
- 2
Cut the broccoli into bite-sized florets, and peel and finely chop the garlic cloves. Whisk together the soy sauce, honey, olive oil, and garlic in a small bowl.
- 3
Place the salmon fillets and broccoli florets in the baking dish, and pour the soy mixture evenly over both the fish and vegetables.
- 4
Bake the dish in the middle of the oven for 15–18 minutes, until the salmon is cooked through and flakes easily with gentle pressure.
Questions and answers
What is the best side dish for baked salmon?
Cooked rice, mashed potatoes, or quinoa are excellent for soaking up the delicious sauce from the baking dish.
Can I use frozen salmon?
Yes, but thaw the salmon fillets completely in the refrigerator before cooking for a juicy and evenly cooked result.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to two days, and reheat gently over low heat in the microwave or in a skillet.
How long does Baked Salmon with Broccoli and Soy Sauce take?
About 23 minutes in total: 5 minutes prep and 18 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 6 ingredients: Skinless salmon fillet, Broccoli, Soy sauce, Liquid honey, Olive oil, Garlic. With Veloop you can add them all to your shopping list.
