Creamy Coconut Chicken Meatball & Noodle Skillet
A delightful 30-minute meal that combines juicy chicken meatballs with a silky, kid-friendly coconut sauce. It is the perfect balance of mild exotic flavors and comforting noodles that will have the whole family asking for seconds.
Ingredients
- Ground chicken500 g
- Panko breadcrumbs0.5 cup
- Garlic, minced1 clove
- Full-fat coconut milk400 ml
- Honey1 tbsp
- Lime juice1 tbsp
- Rice noodles200 g
- Sugar snap peas100 g
- Oil for frying2 tbsp
Instructions
In a bowl, combine ground chicken, panko, and minced garlic. Roll the mixture into small, bite-sized meatballs.
Heat oil in a large skillet over medium heat. Brown the meatballs on all sides until golden and cooked through, approximately 8 minutes.
Pour in the coconut milk, honey, and lime juice. Bring to a gentle simmer, ensuring you stir to incorporate the juices from the pan.
Add the rice noodles and sugar snap peas directly into the skillet. Cover and simmer for 4 minutes until noodles are tender and the sauce is creamy.
Toss the noodles and meatballs together one last time to ensure everything is coated in the silky sauce. Serve immediately.
Save recipe in Veloop
