Zesty Mango & Halloumi Tacos
This week’s recommendation brings a vibrant fusion of salty halloumi and sweet mango, perfectly balanced by a smoky chipotle crema. It’s an exciting twist on traditional tacos that offers a refreshing yet bold flavor profile, making it the ultimate centerpiece for a mid-summer dinner.
Ingredients
- Halloumi cheese400 g
- Small corn tortillas12 pcs
- Ripe mango2 pcs
- Red onion1 pcs
- Fresh cilantro1 bunch
- Limes2 pcs
- Sour cream200 ml
- Chipotle paste1 tbsp
- Red cabbage200 g
Instructions
Dice the mango and red onion finely. Mix them in a bowl with chopped cilantro and the juice of one lime.
In a small bowl, whisk together the sour cream and chipotle paste until smooth. Add a pinch of salt to taste.
Thinly slice the red cabbage and toss it with a squeeze of lime juice to keep it crisp and bright.
Slice the halloumi into strips. Fry in a dry non-stick pan over medium-high heat for 2 minutes on each side until golden brown and crispy.
Warm the tortillas in a pan. Layer the shredded cabbage, halloumi strips, and mango salsa. Drizzle generously with chipotle crema and garnish with extra cilantro.
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