Zesty Summer Peach & Grilled Halloumi Tacos
Experience a burst of summer with this unique twist on taco night, featuring the perfect balance of salty halloumi and caramelized peaches. Finished with a vibrant homemade chimichurri, this dish is a refreshing yet bold dinner choice for warm July evenings.
In short
Zesty Summer Peach & Grilled Halloumi Tacos takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 11 ingredients.
Ingredients
- Halloumi cheese400 g
- Fresh peaches3 pcs
- Small corn tortillas12 pcs
- Red cabbage, shredded200 g
- Fresh parsley1 bunch
- Fresh cilantro1 bunch
- Garlic cloves2 pcs
- Red chili1 pc
- Olive oil4 tbsp
- Limes2 pcs
- Honey1 tbsp
Instructions
- 1
Finely chop the parsley, cilantro, garlic, and chili. Mix them in a bowl with olive oil, the juice of one lime, and honey. Season with salt to taste and let the flavors meld.
- 2
Slice the halloumi into 1cm thick strips and the peaches into wedges. Shred the red cabbage finely and toss it with a squeeze of lime and a pinch of salt.
- 3
Heat a grill pan or BBQ over medium-high heat. Grill the halloumi and peach wedges for 2-3 minutes per side until they have distinct char marks and the halloumi is softened.
- 4
Briefly toast the tortillas in a dry pan. Fill each with a handful of cabbage, grilled halloumi, and peach wedges. Drizzle generously with the fresh chimichurri and serve with lime wedges.
Questions and answers
How long does Zesty Summer Peach & Grilled Halloumi Tacos take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 11 ingredients: Halloumi cheese, Fresh peaches, Small corn tortillas, Red cabbage, shredded, Fresh parsley, Fresh cilantro …. With Veloop you can add them all to your shopping list.
