Zesty Miso-Honey Salmon with Tropical Mango Salsa
Celebrate the vibrant energy of Week 25 with this stunning fusion of savory Japanese umami and tropical freshness. This dish elevates a simple salmon dinner into an exciting culinary adventure, perfectly balancing rich glazed fish with a crisp, cooling fruit salsa.
In short
Zesty Miso-Honey Salmon with Tropical Mango Salsa takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 12 ingredients.
Ingredients
- Salmon fillets4 pcs
- White miso paste2 tbsp
- Honey1 tbsp
- Soy sauce1 tbsp
- Grated fresh ginger1 tsp
- Fresh mango, diced1 large
- Cucumber, finely diced0.5 pcs
- Red chili, minced1 pcs
- Lime juice2 tbsp
- Fresh cilantro, chopped0.5 pot
- Jasmine rice300 g
- Coconut milk200 ml
Instructions
- 1
Rinse the jasmine rice. Combine it in a pot with the coconut milk and enough water to cover by 1 cm. Simmer on low heat until the liquid is absorbed and the rice is fluffy.
- 2
In a small bowl, whisk together the white miso paste, honey, soy sauce, and grated ginger until smooth.
- 3
Place the salmon fillets on a lined baking tray. Brush the miso glaze generously over each fillet. Bake at 200°C (390°F) for 10-12 minutes until the glaze is slightly caramelized and the salmon is cooked through.
- 4
While the salmon cooks, mix the diced mango, cucumber, minced chili, lime juice, and chopped cilantro in a bowl.
- 5
Serve the miso salmon over a bed of coconut rice and top generously with the mango salsa for a vibrant, flavorful finish.
Questions and answers
How long does Zesty Miso-Honey Salmon with Tropical Mango Salsa take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 12 ingredients: Salmon fillets, White miso paste, Honey, Soy sauce, Grated fresh ginger, Fresh mango, diced …. With Veloop you can add them all to your shopping list.
