Zesty Harissa-Honey Halloumi Platter
Perfect for Week 29 gatherings, these crispy halloumi fries offer a sophisticated twist on finger food. The combination of fiery harissa honey and cool minted yogurt creates an impressive flavor profile that's ideal for a summer party spread.
In short
Zesty Harissa-Honey Halloumi Platter takes about 35 minutes (20 min prep, 15 min cooking), serves 4 and needs 11 ingredients.
Ingredients
- Halloumi cheese500 g
- Panko breadcrumbs100 g
- All-purpose flour50 g
- Large eggs2 pcs
- Smoked paprika1 tsp
- Harissa paste2 tbsp
- Runny honey2 tbsp
- Greek yogurt150 ml
- Fresh mint leaves1 handful
- Lemon0.5 pcs
- Vegetable oil200 ml
Instructions
- 1
Pat the halloumi dry with paper towels and cut into thick batons (fries). In a small bowl, whisk the eggs. Put flour and panko breadcrumbs into two separate shallow dishes, mixing the smoked paprika into the panko.
- 2
Dredge each halloumi baton in flour, dip in the whisked egg, and then roll in the panko mixture until evenly coated. Press firmly to ensure the crust sticks.
- 3
In a small ramekin, mix the harissa and honey together for the glaze. In another bowl, combine the Greek yogurt, chopped mint, and a squeeze of lemon juice.
- 4
Heat oil in a large skillet over medium-high heat. Fry the halloumi in batches for 2-3 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- 5
Arrange the crispy fries on a large platter. Drizzle the spicy harissa-honey over them and serve the minted yogurt on the side for dipping. Garnish with extra mint leaves.
Questions and answers
How long does Zesty Harissa-Honey Halloumi Platter take?
About 35 minutes in total: 20 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 11 ingredients: Halloumi cheese, Panko breadcrumbs, All-purpose flour, Large eggs, Smoked paprika, Harissa paste …. With Veloop you can add them all to your shopping list.
