Vibrant Mediterranean Kefta Platter
This visually stunning spread is the ultimate way to impress guests, combining colorful beetroot hummus with aromatic spiced lamb. It is a communal dining experience that turns a simple dinner into a festive celebration, perfect for sharing during Week 35.
In short
Vibrant Mediterranean Kefta Platter takes about 35 minutes (20 min prep, 15 min cooking), serves 4 and needs 13 ingredients.
Ingredients
- Ground Lamb500 g
- Ground Cumin1 tsp
- Ground Coriander1 tsp
- Ground Cinnamon0.5 tsp
- Garlic cloves, minced2 stk
- Fresh Parsley, chopped0.25 cup
- Canned Chickpeas, drained400 g
- Boiled Beetroot1 stk
- Tahini2 tbsp
- Lemon, juiced1 stk
- Pita Bread4 stk
- Feta Cheese, crumbled100 g
- Cucumber, sliced1 stk
Instructions
- 1
Place the chickpeas, boiled beetroot, tahini, lemon juice, and a pinch of salt into a food processor and blend until vibrant and silky smooth.
- 2
In a large bowl, mix the ground lamb with cumin, coriander, cinnamon, minced garlic, and parsley. Shape the mixture into 8-12 small oblong logs.
- 3
Heat a large skillet or grill pan over medium-high heat. Cook the lamb kefta for 3-4 minutes on each side until nicely charred on the outside and cooked through.
- 4
Spread the bright pink hummus onto a large serving platter. Arrange the grilled kefta, warm sliced pita, cucumber, and crumbled feta artistically around the hummus and garnish with extra herbs.
Questions and answers
How long does Vibrant Mediterranean Kefta Platter take?
About 35 minutes in total: 20 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 13 ingredients: Ground Lamb, Ground Cumin, Ground Coriander, Ground Cinnamon, Garlic cloves, minced, Fresh Parsley, chopped …. With Veloop you can add them all to your shopping list.
