Venetian Saffron Scallops with Prosecco & Crispy Pancetta
This luxurious appetizer captures the elegance of Venice, featuring perfectly seared scallops bathed in a golden saffron and Prosecco reduction. It is a stunning visual centerpiece for any celebration, offering a sophisticated balance of salty pancetta and aromatic floral notes.
In short
Venetian Saffron Scallops with Prosecco & Crispy Pancetta takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 9 ingredients.
Ingredients
- Large sea scallops12 pcs
- Pancetta, finely diced100 g
- Prosecco or dry sparkling wine100 ml
- Saffron threads0.5 tsp
- Shallot, finely minced1 stk
- Heavy cream50 ml
- Unsalted butter2 tbsp
- Fresh chives, chopped1 tbsp
- Lemon juice0.5 tsp
Instructions
- 1
Place the saffron threads in the Prosecco and let them sit for at least 10 minutes to release their vibrant golden color and distinct aroma.
- 2
In a large skillet over medium heat, fry the diced pancetta until golden and crispy. Remove with a slotted spoon and drain on paper towels, keeping the rendered fat in the pan.
- 3
Pat scallops completely dry and season lightly with salt. Increase skillet heat to medium-high and sear the scallops in the pancetta fat for about 2 minutes per side until a deep golden crust forms. Remove and keep warm.
- 4
In the same pan, sauté the minced shallot until translucent. Pour in the saffron-infused Prosecco, deglazing the pan. Reduce the liquid by half, then whisk in the cream and butter until the sauce is glossy.
- 5
Place the scallops back in the pan for 30 seconds to coat with the sauce. Plate them immediately, topped with the crispy pancetta, fresh chives, and a tiny squeeze of lemon juice.
Questions and answers
How long does Venetian Saffron Scallops with Prosecco & Crispy Pancetta take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 9 ingredients: Large sea scallops, Pancetta, finely diced, Prosecco or dry sparkling wine, Saffron threads, Shallot, finely minced, Heavy cream …. With Veloop you can add them all to your shopping list.
