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Recipe of the week

Tropical Mango-Chili Halibut

Welcome to Week 23! This week's recommendation brings a vibrant, tropical twist to your table with an irresistible sweet and spicy mango-chili glaze over tender white fish. It is an exciting, restaurant-quality dinner that effortlessly breaks you out of your everyday weeknight routine while being incredibly flavorful.

Prep: 15 minCook: 20 minServings: 4

In short

Tropical Mango-Chili Halibut takes about 35 minutes (15 min prep, 20 min cooking), serves 4 and needs 10 ingredients.

Ingredients

  • Halibut fillets4 pcs
  • Ripe mango1 pc
  • Red chili1 pc
  • Honey2 tbsp
  • Lime juice2 tbsp
  • Soy sauce1 tbsp
  • Cauliflower1 head
  • Coconut milk0.5 cup
  • Olive oil2 tbsp
  • Fresh cilantro0.25 cup

Instructions

  1. 1

    In a blender or food processor, combine the peeled and diced mango, finely chopped red chili, honey, lime juice, and soy sauce. Blend until you achieve a smooth puree.

  2. 2

    Place the halibut fillets in a shallow bowl and coat them generously with exactly half of the mango-chili puree. Let them marinate for about 10 minutes at room temperature.

  3. 3

    Grate the cauliflower head into rice-sized pieces. In a large skillet, heat 1 tablespoon of olive oil and sauté the cauliflower for 3 minutes. Stir in the coconut milk and simmer until the liquid is absorbed and the cauliflower is tender.

  4. 4

    Heat the remaining 1 tablespoon of olive oil in a separate non-stick pan over medium-high heat. Sear the marinated halibut fillets for 3 to 4 minutes on each side, until they are beautifully caramelized and cooked through.

  5. 5

    Divide the creamy coconut cauliflower rice among four plates. Place a halibut fillet on top of each, drizzle with the reserved fresh mango-chili glaze, and sprinkle generously with freshly chopped cilantro.

Questions and answers

How long does Tropical Mango-Chili Halibut take?

About 35 minutes in total: 15 minutes prep and 20 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 10 ingredients: Halibut fillets, Ripe mango, Red chili, Honey, Lime juice, Soy sauce …. With Veloop you can add them all to your shopping list.

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