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Togarashi-Crusted Salmon with Black Garlic Risotto
Recipe of the week

Togarashi-Crusted Salmon with Black Garlic Risotto

Elevate your Week 31 dining with this bold fusion of Japanese spices and creamy Italian technique. The fermented sweetness of black garlic creates a deeply savory depth that perfectly complements the zesty, seared salmon crust for a truly unique experience.

Prep: 15 minCook: 30 minServings: 4

In short

Togarashi-Crusted Salmon with Black Garlic Risotto takes about 45 minutes (15 min prep, 30 min cooking), serves 4 and needs 11 ingredients.

Ingredients

  • Salmon fillets4 pcs
  • Shichimi Togarashi spice2 tbsp
  • Arborio rice300 g
  • Black garlic cloves, mashed6 pcs
  • Shallots, finely chopped2 pcs
  • Vegetable stock, warm1 l
  • Dry white wine100 ml
  • Butter30 g
  • Parmesan cheese, grated50 g
  • Olive oil2 tbsp
  • Baby spinach100 g

Instructions

  1. 1

    In a large pan, sauté shallots in olive oil until translucent. Add the Arborio rice and toast for 2 minutes until the edges are slightly clear.

  2. 2

    Deglaze the pan with white wine. Gradually add the warm vegetable stock one ladle at a time, stirring constantly until the liquid is absorbed before adding more.

  3. 3

    While the rice cooks, pat the salmon dry and press the Shichimi Togarashi spice firmly onto the flesh side of each fillet.

  4. 4

    Heat oil in a separate non-stick pan over medium-high heat. Sear the salmon crust-side down for 3-4 minutes, then flip and cook for another 2-3 minutes until just opaque.

  5. 5

    Once the rice is al dente, fold in the mashed black garlic, butter, parmesan, and baby spinach. The risotto should turn a beautiful dark, earthy color.

  6. 6

    Plate the creamy black garlic risotto and place the spicy seared salmon on top. Garnish with a few extra flakes of Togarashi if desired.

Questions and answers

How long does Togarashi-Crusted Salmon with Black Garlic Risotto take?

About 45 minutes in total: 15 minutes prep and 30 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 11 ingredients: Salmon fillets, Shichimi Togarashi spice, Arborio rice, Black garlic cloves, mashed, Shallots, finely chopped, Vegetable stock, warm …. With Veloop you can add them all to your shopping list.

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