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Sri Lankan Ruby Beetroot & Cashew Curry
Recipe of the week

Sri Lankan Ruby Beetroot & Cashew Curry

This vibrant dish is a sensory celebration, blending the earthy sweetness of beets with creamy coconut and toasted cashews. It's a unique departure from standard curries, offering a striking color and a perfect balance of spice and crunch for Week 34.

Prep: 15 minCook: 30 minServings: 4

In short

Sri Lankan Ruby Beetroot & Cashew Curry takes about 45 minutes (15 min prep, 30 min cooking), serves 4 and needs 13 ingredients.

Ingredients

  • Fresh beetroots500 g
  • Raw cashews100 g
  • Coconut milk400 ml
  • Red onion1 pcs
  • Garlic cloves3 pcs
  • Fresh ginger, minced1 tbsp
  • Curry leaves1 sprig
  • Cinnamon stick1 pcs
  • Roasted curry powder2 tbsp
  • Turmeric powder1 tsp
  • Green chilies, slit2 pcs
  • Basmati rice300 g
  • Fresh lime juice1 tbsp

Instructions

  1. 1

    Peel the beetroots and cut them into thin batons. Soak the raw cashews in warm water for about 15 minutes to soften slightly.

  2. 2

    In a large pot, heat oil over medium heat. Sauté the chopped red onion, minced garlic, ginger, curry leaves, and the cinnamon stick until fragrant and the onion is translucent.

  3. 3

    Add the roasted curry powder, turmeric, and green chilies to the pot. Stir for 1 minute to release the essential oils without burning the spices.

  4. 4

    Stir in the beetroot batons and drained cashews. Pour in the coconut milk. Reduce heat to low-medium, cover, and simmer for 20-25 minutes until the beetroots are tender but still have a slight bite.

  5. 5

    While the curry simmers, rinse the basmati rice and cook it according to package instructions until fluffy.

  6. 6

    Remove the cinnamon stick. Stir in the lime juice and salt to taste. Serve the deep ruby curry over a bed of warm basmati rice.

Questions and answers

How long does Sri Lankan Ruby Beetroot & Cashew Curry take?

About 45 minutes in total: 15 minutes prep and 30 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 13 ingredients: Fresh beetroots, Raw cashews, Coconut milk, Red onion, Garlic cloves, Fresh ginger, minced …. With Veloop you can add them all to your shopping list.

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