Spicy Mango & Halloumi Tacos
Celebrate Week 24 with a vibrant fusion of salty, sweet, and spicy flavors. These halloumi tacos feature a fresh mango salsa and a zesty lime crema, offering a sophisticated twist on your standard taco night that is perfect for early summer.
In short
Spicy Mango & Halloumi Tacos takes about 25 minutes (15 min prep, 10 min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Halloumi cheese400 g
- Small flour tortillas12 pcs
- Ripe mango1 large
- Red onion0.5 pcs
- Fresh cilantro1 bunch
- Jalapeño1 pcs
- Limes2 pcs
- Sour cream200 ml
- Chili flakes1 tsp
- Olive oil2 tbsp
Instructions
- 1
Dice the mango and red onion finely. Combine in a bowl with chopped cilantro, minced jalapeño, and the juice of one lime.
- 2
In a small bowl, whisk together the sour cream, lime zest from one lime, and a pinch of salt until smooth and aerated.
- 3
Slice the halloumi into 1cm thick strips. Heat olive oil in a pan over medium-high heat and fry the cheese with chili flakes until golden and crispy on both sides (about 2-3 minutes per side).
- 4
Lightly toast the tortillas in a dry pan until warm. Fill each with strips of crispy halloumi, top with a generous spoonful of mango salsa, and finish with a drizzle of lime crema.
Questions and answers
How long does Spicy Mango & Halloumi Tacos take?
About 25 minutes in total: 15 minutes prep and 10 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Halloumi cheese, Small flour tortillas, Ripe mango, Red onion, Fresh cilantro, Jalapeño …. With Veloop you can add them all to your shopping list.
