Pistachio-Crusted Pork Tenderloin with Blackberry Glaze
Elevate your dinner routine this week with a dish that perfectly balances savory and sweet. Tender pork is coated in a crunchy, earthy pistachio crust and finished with a vibrant blackberry balsamic reduction. It is an unexpectedly easy yet incredibly exciting meal that will make Week 19 unforgettable.
In short
Pistachio-Crusted Pork Tenderloin with Blackberry Glaze takes about 40 minutes (15 min prep, 25 min cooking), serves 4 and needs 11 ingredients.
Ingredients
- Pork tenderloin2 pcs
- Shelled and crushed pistachios1 cup
- Dijon mustard3 tbsp
- Olive oil2 tbsp
- Fresh blackberries1.5 cups
- Balsamic vinegar0.25 cup
- Honey2 tbsp
- Garlic cloves, minced2 pcs
- Fresh thyme1 tbsp
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
- 1
Preheat your oven to 400°F (200°C). Pat the pork tenderloins dry with a paper towel and season generously with salt and pepper.
- 2
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until golden brown, which should take about 5 minutes in total. Remove the skillet from the heat.
- 3
Brush the top and sides of the seared pork generously with the Dijon mustard. Press the crushed pistachios firmly into the mustard coating so they adhere well.
- 4
Transfer the skillet to the preheated oven. Bake for 15 to 18 minutes, or until the internal temperature reaches 145°F (63°C). Transfer the meat to a cutting board and let it rest for 5 minutes before slicing.
- 5
While the pork is baking, combine the fresh blackberries, balsamic vinegar, honey, minced garlic, and thyme in a small saucepan over medium heat. Simmer for about 10 minutes, mashing the berries slightly with a fork, until the sauce thickens into a rich glaze.
- 6
Slice the rested pork into medallions and arrange them neatly on warm plates. Drizzle the warm blackberry balsamic reduction over the meat and serve immediately.
Questions and answers
How long does Pistachio-Crusted Pork Tenderloin with Blackberry Glaze take?
About 40 minutes in total: 15 minutes prep and 25 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 11 ingredients: Pork tenderloin, Shelled and crushed pistachios, Dijon mustard, Olive oil, Fresh blackberries, Balsamic vinegar …. With Veloop you can add them all to your shopping list.
